Boerie ‘stokbrood’

Serve with your favourite boerie roll sauces – mustard, chutney or the tomato salsa

• COOKING TIME: 40mins
• SERVES: 6–8 as a starter

Ingredients

• 
  2 packets (500g each) boerewors
• 
  1kg store-bought bread dough

Spicy tomato salsa

Ingredients

• 
  2 Tbsp oil 2 onions, chopped
• 
  4 cloves garlic, chopped
• 
  1–2 red chillies, deseeded and chopped
• 
  1 sachet (50g) tomato paste
• 
  1 can (400g) peeled and chopped tomatoes
• 
  1 Tbsp Worcestershire sauce
• 
  Pinch of sugar
• 
  Salt and ground black pepper

Method

Boerie ‘stokbrood’

1. Twist boerewors into 10 smaller sausages, then cut into individual portions. 
2. Thread sausages onto 10 skewers and braai for 3–4 minutes over medium coals to brown the outside. Remove and cool. 
3. Divide dough into 10 balls. Wrap dough around sausages and pinch the edges to enclose.
4. Braai over medium coals for 15–20 minutes or until dough is cooked through.

Spicy tomato salsa 

This is a great sauce to accompany any boerewors dishes.  

1. Heat oil in a pan and stir-fry onions until translucent.  
2. Add garlic and chilli, and cook until fragrant, about 2 minutes.  
3. Add tomato paste and cook for a minute.  
4. Pour in tomatoes, Worcestershire sauce and sugar, and season.  
5. Simmer for 5 minutes until slightly reduced and saucy.