Boerie twisties platter 

As the weather warms up, this easy recipe will be the only we’re making this season.

• COOKING TIME: 30mins
• SERVES: 6–8 as a starter

Ingredients

• 
  2 packets (500g each) boerewors
• 
  1 packet nacho corn chips
• 
  Smashed avocado or store-bought guacamole
• 
  Spicy tomato salsa (see below)

Spicy tomato salsa

Ingredients

• 
  2 Tbsp oil 2 onions, chopped
• 
  4 cloves garlic, chopped
• 
  1–2 red chillies, deseeded and chopped
• 
  1 sachet (50g) tomato paste
• 
  1 can (400g) peeled and chopped tomatoes
• 
  1 Tbsp Worcestershire sauce
• 
  Pinch of sugar
• 
  Salt and ground black pepper

Method

Boerie twisties platter

1. Keeping the casing intact, portion and twist boerewors into 18–20 smaller sausages. 
2. Place into a folding braai grid and cook over coals to your liking. 
3. Serve twisters on a platter with nacho chips, avo or guacamole and spicy tomato salsa for dipping.

Spicy tomato salsa 

This is a great sauce to accompany any boerewors dishes.  

1. Heat oil in a pan and stir-fry onions until translucent.  
2. Add garlic and chilli, and cook until fragrant, about 2 minutes.  
3. Add tomato paste and cook for a minute.  
4. Pour in tomatoes, Worcestershire sauce and sugar, and season.  
5. Simmer for 5 minutes until slightly reduced and saucy.