Caprese ciabatta braai bread

The perfect side to your lunch this National Braai Day

• COOKING TIME: 20mins
• SERVES 6-8

Ingredients

• 
  1 large loaf ciabatta, sliced in half horizontally (take care not to cut all the way through)
• 
  3 Tbsp soft butter (optional)
• 
  3/4 tub (90g) basil pesto
• 
  1 3/4 cups (225g) grated mozzarella
• 
  Salt and milled pepper

Method

1. Spread bread with butter (if using) and then with pesto.
2. Fill with tomato and mozzarella, and season well.
3. Place in a folding braai grid and grill for 8-12 minutes over medium coals until chargrilled and cheese has melted.
4. Remove from heat, cut into portions and serve immediately.