Cheesy paneer pockets

We can’t think of many things better than these cheesy parcels of joy you can whip up using leftover rotis and paneer.

• COOKING TIME: 35 mins
• MAKES: 16

Ingredients

For the paneer filling

• 
  250 g leftover paneer, crumbled
• 
  ½ cup grated mozzarella
• 
  1 egg
• 
  ½ tsp chilli flakes
• 
  ½ tsp salt
• 
  ½ tsp ground cumin
• 
  ½ tsp ground cardamom
• 
  ½ tsp ground ginger

For the pockets

• 
  4 leftover rotis
• 
  2 tbsp flour
• 
  2 tbsp water
• 
  1 egg, whisked
• 
  ¼ cup sesame seeds
• 
  Vegetable oil, to fry
• 
  Coriander-mint chutney

Method

Preparing the Chicken Wings:

1. For the filling, combine all the ingredients. 
2. Use a 10 cm biscuit cutter to cut rounds out of the rotis. 
3. Mix flour and water to form a paste. Place 1 tbsp paneer filling in the centre of each roti round. Brush the edges with the flour paste and pinch closed to seal. 
4. Brush each pocket with egg and coat in sesame seeds. 
5. Fry until golden, then drain on paper towel. Serve warm with coriander-mint chutney.