Chicken, corn and chive mini quiches

Everyone will enjoy these chicken, corn and chive mini quiches at your next picnic

• COOKING TIME: 25mins

Ingredients

• 
  2 eggs
• 
  1 tbsp milk
• 
  2 sheets shortcrust pastry
• 
  125 g roast chicken, shredded
• 
  125 g tin corn, drained
• 
  2 tbsp finely chopped chives
• 
  ¼ cup white Cheddar, grated

Method

1. Preheat the oven to 180°C. Grease a 12-hole mini muffin tin.  

2. Whisk together the eggs and milk in a jug and season.

3. Gently unroll the pastry and cut out 12 discs using a 7 cm round cookie cutter. Press the discs into pan holes. Divide the chicken, corn and chives between pastry cases. Top with the egg mixture and sprinkle over the cheese.

4. Bake for 25 min or until quiches are set, and the pastry is browned lightly.

Also read: Chicken and corn nachos under 15 minutes