Chilli-cheese burritos

There’s so much you can do with leftover mince, and we love this way of using leftover chilli con carne.

• 
  PREP TIME: 25 mins
• COOKING TIME: 15 mins
• SERVES: 4

Ingredients

• 
  4 tortilla wraps
• 
  Leftover chilli con carne
• 
  2 cups cooked rice
• 
  1 cup grated Cheddar
• 
  1 cup coriander
• 
  ½ red onion, finely sliced

Method

1. Lay out the tortillas and spoon some chilli con carne into the centre of each. Top each with ½ cup rice and ¼ cup Cheddar, as well as some coriander and red onion. 
2. Fold the two opposite sides inwards over the filling. Fold in a third side, tucking it around the filling. Roll up over the remaining loose side.  
3. Heat some oil in a pan over medium heat. Add the burritos to the pan and warm for 3–5 minutes on each side, turning them carefully so they don’t come undone.