Club steak with mushroom sauce ​​​

Spend Father’s Day spoiling the main man with this hearty meal

• 
  PREP TIME: 10mins
• COOKING TIME: 20mins
• SEASON: All Seasons
• SERVES: 2

Ingredients

• 
  Canola oil
• 
  1 punnet button mushrooms, sliced
• 
  1 onion, chopped
• 
  3 cloves garlic, sliced
• 
  1 teaspoon salt
• 
  2 Tbsp butter
• 
  1 Tbsp flour
• 
  1 cup cream
• 
  1 Tbsp Bovril or Marmite
• 
  Salt and ground black pepper
• 
  2 Tbsp chopped fresh coriander or parsley
• 
  2 club steaks
• 
  2 tsp paprika
• 
  Handful chopped fresh herbs
• 
  1 Tbsp steak & chops spice

Method

1. Heat 2 tablespoons of oil in a large pan and fry mushrooms for 3–5 minutes or until golden. Remove and set aside.
2. Add onion and garlic to pan and fry for 3–5 minutes over high heat.
3. Add mushrooms back into pan and stir through butter until melted.
4. Lower the heat and stir through flour until you have a smooth sauce.
5. Pour in cream and simmer over a low heat for 4–6 minutes while stirring.
6. Stir through Bovril or Marmite and herbs and season well. Set aside.
7. Rub steaks with oil and season.
8. Heat a griddle pan until smoking hot and grill steaks for 3–4 minutes per side (for medium-rare).
9. Rest for 5 minutes before slicing.
10. Serve with mushroom sauce and scattered with fresh herbs.