Easy beef biryani

• LEFTOVERS: Cooked rice
• PREP TIME: 5 mins
• COOKING TIME: 25 – 30 mins
• SERVES 4

Ingredients

• 
  60ml vegetable oil 1 onion, thinly sliced
• 
  2 tsp garam masala
• 
  500g beef strips, roughly chopped
• 
  450g leftover cooked rice
• 
  50g raisins
• 
  Salt and pepper, to taste
• 
  Handful fresh coriander, leaves picked
• 
  Vegetable oil, for frying
• 
  2 tbsp toasted almond flakes
• 
  1/2 cup plain yoghurt
• 
  4 poppadoms, cooked

Method

Preparing the Chicken Wings:

1. Heat oil in a pot over medium -high heat. Cook the onions for 3 minutes or until softened and lightly browned. 
2. Stir in the garam masala and cook for 30 seconds, until slightly toasted. 
3. Add the beef and cook for 4 minutes or until browned. 
4. Remove the pot from the heat and stir in the rice and raisins. 
5. Season well. 
6. Top with coriander and almonds, and serve biryani with yoghurt and poppadoms on the side. 

Tip

To quickly cook the poppadoms, place them in the microwave for 30-second to 1-minute intervals until cooked. Now you can enjoy an oil-free poppadom!