2 Fruity fridge desserts to try this summer
These two fruity, no-bake desserts are cool, colourful, and bursting with flavour – perfect for a weekend treat!
Tropical pineapple fridge tart
- Serves 6–8
Ingredients
If your loved one is dealing with HFD, these are a few ways to give them the support they need:
- 15g powdered gelatine
- 1 tin condensed milk
- 2 limes, zested and juiced
- Ingredient name1 cup Orley Whip dessert topping
- 1 tin crushed pineapple, drained
- 1 × 200g packet Tennis biscuits
- ¼ cup coconut flakes, toasted
- Dried pineapple flowers, for serving (optional)
JL
Jezza-Rae Larsen
‧ Styling
‧ Styling
CJ
Callen Jefferson
‧ Photography
‧ Photography
HM
HMimages.co.za
‧ Photography
‧ Photography
Method
- Sprinkle the gelatine over 3 Tbsp of cold water. Set aside to bloom.
- Mix the condensed milk with lime juice and zest until thickened. In a separate bowl, beat the Orley Whip until light and fluffy.
- Fold in the condensed milk mixture and drain the Microwave the gelatine for 10–15 seconds until melted, then fold it into the pineapple mixture.
- Layer the biscuits and mixture into a Place in the fridge for 2 hours or overnight until set. Top with extra crushed biscuits, toasted coconut flakes and pineapple flowers to serve.
Jewel jelly slices
- Serves 4-6
Ingredients
If your loved one is dealing with HFD, these are a few ways to give them the support they need:
- 3 packets (80g each) red berry jelly
- 2 cups (500g) double-cream strawberry yoghurt
- 2 store-bought chocolate muffins, crumbled
- ¼ cup (60ml) melted butter
- Strawberries and chocolate sauce, for serving
GD
Gail Damon
‧ Words
‧ Words
FL
Fresh Living Magazine
‧ Photography
‧ Photography
S
Shutterstock
‧ Photography
‧ Photography
Method
- Prepare one packet of jelly according to the instructions on the packet and allow to set Cut the jelly into squares and chill.
- Add ¾ cup (180ml) boiling water to the remaining two packets of jelly powder and whisk until all granules are dissolved. Add another ¾ cup (180ml) ice-cold water.
- Combine the jelly with the yoghurt. Pour into a 20x8cm loaf tin lined with cling wrap.
- Chill for 20-30 minutes until semi-set, then add half the blocks of plain jelly. (These tend to fall to the bottom of the tin, so doing this in two steps ensures jewels throughout.)
- Chill for another 30 minutes, add remaining jelly blocks and chill until completely set.
- Combine the muffin crumbs and butter to create a crumble.
- Unmould the jelly onto a serving plate. Slice and serve, scattered with crumble, strawberries, and chocolate sauce.
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