2 Tasty twists on classic braaibroodjies
Summer means braai season – and no braai is complete without a golden, crispy braaibroodjie. But why settle for the classic? We’ve cooked up two tasty twists that take this South African favourite to the next level.
Spinach, garlic and feta braaibroodjies
- Serves 4
Ingredients
If your loved one is dealing with HFD, these are a few ways to give them the support they need:
- 2 cloves garlic, peeled and thinly sliced
- 1 Tbsp butter
- 125g spinach, thinly sliced
- 100g feta, cubed
- Salt and black pepper
- 4 hamburger rolls, halved
CA
Caro Alberts
‧ Recipe & styling:
‧ Recipe & styling:
AE
Andreas Eiselen
‧ Photography:
‧ Photography:
Method
- Fry the garlic in butter until it turns light brown. Add the spinach and cook until wilted. Remove from the heat and add the feta. Season to taste.
- Spread the mixture on the rolls and sandwich them together.
- Toast on a grid over the coals until cheese is melted.
The sweet butterscotch, peanut brittle & Brie
- 1 hour
- Serves 4
Ingredients
If your loved one is dealing with HFD, these are a few ways to give them the support they need:
- 2 Tbsp butter
- ½ cup brown sugar
- ⅓ cup cream
- Pinch salt
- 125g Brie, thickly sliced
- 8 slices white bread
- 50g peanut brittle, chopped
CA
Caro Alberts
‧ Recipe & styling:
‧ Recipe & styling:
AE
Andreas Eiselen// HMimages.co.za
‧ Photography:
‧ Photography:
Method
- Melt butter in a non-stick pan. Just before completely melted, add the sugar. Mix with a wooden spoon, stirring every minute or so.
- Once consistency changes from grainy to a smooth liquid, add the cream. Reduce the heat and cook for 10 minutes, whisking often.
- Remove from the heat and add the salt. Set aside to cool slightly.
- Arrange the Brie on 4 slices of bread. Pour over the butterscotch and then sprinkle with the peanut brittle. Sandwich with the remaining bread.
- Wrap each sandwich in foil and toast on a grid over the coals.
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