No-bake peanut chocolate bars
A lovely addition to a classic oat flour, icing sugar, movie marathon!
No-bake peanut chocolate bars
- Total recipe cost: R134
- Makes 25
Ingredients
- 2 cups (520g) smooth peanut butter
- 2 cups (215g) oats, blended until fine
- ½ cup (65g) icing sugar, sifted
- 1 tsp (5ml) vanilla essence
- ¼ cup (60ml) golden syrup
For the topping
- 2 Tbsp (30ml) peanut butter
- 200g dark chocolate, chopped
- Sea salt flakes, for sprinkling
- 1 tsp (5ml) vanilla essence
- ¼ cup (60ml) golden syrup
SP
Sjaan Van Der Ploeg
‧ Chef
‧ Chef
ZS
Zhann Solomons
‧ Photography by:
‧ Photography by:
JM
Jet magazine
‧ Text courtesy of
‧ Text courtesy of
Method
- Combine peanut butter, oat flour,vanillaessence and syrup.
- Linea 18x28cmbaking tin and press peanut mixture evenly into the base.
- For topping, melt peanutbutter and chocolate over a double boiler, stir until smooth. Pour mixture onto peanut base and sprinkle with sea salt flakes.
- Refrigerate until set,about 20 minutes.
- Remove and use a hotknife to slice into3cm squares. Store refrigerated in an airtight container.
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