Whipped feta and butter bean dip recipes
Bring everyone to the table with this smooth whipped feta and butter bean dip, finished with a drizzle of honey and a sprinkle of toasted nuts
Whipped feta
- 10 mins
- Makes 1½ cups
Ingredients
Spread it on ciabatta or enjoy as a dip, spruced up with a drizzle of honey and toasted nuts.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
- 2 discs feta cheese
- ½ cup cream
- ½ cup plain yoghurt
- 1 Tbsp olive oil
- 4 sprigs fresh dill
- Ciabatta bread, for serving
LM
Lichelle May
‧ Compiled by
‧ Compiled by
FL
Courtesy of Fresh Living magazine
‧ Photography by:
‧ Photography by:
JM
Jet magazine
‧ Text courtesy of
‧ Text courtesy of
1
Method
- Blitz all the ingredients together in a food processor until smooth.
- Serve on toasted ciabatta, heaped with pickled carrots (see page 62).
Butter Bean Dip
- 10 mins
- Makes 2 cups
Ingredients
This might just be better than hummus!
- 2 cans (410g each) butter beans, drained
- ⅓ cup olive oil
- 1 clove garlic
- ½ cup grated Parmesan (or hard cheese)
- Zest and juice of 1 lemon
- Salt and milled black pepper
- 3 Tbsp basil pesto
- Olive focaccia or ciabatta bread, toasted, for serving
LM
Lichelle May
‧ Compiled by
‧ Compiled by
FL
Courtesy of Fresh Living magazine
‧ Photography by:
‧ Photography by:
1
Method
- Blitz beans, oil, garlic, cheese and lemon zest and juice together in a food processor until smooth.
- Season to taste, transfer to a bowl and drizzle over basil pesto.
- Serve with bread on the side.
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