Hummus and roast vegetable wraps

Repurpose roast veggies and honour Meat-free Monday with this delicious, easy recipe.

• COOKING TIME: 20 mins
• SERVES: 2

Ingredients

• 
  4 wraps, toasted
• 
  1 cup hummus
• 
  1 cup leftover roast diced beetroot and butternut
• 
  100 g feta, crumbled

Method

1. Spread the wraps with hummus. 
2. Add the roast vegetables and sprinkle the feta on top. 
3. Fold the wrap and serve with fresh greens.