Pizza balls made three tasty ways

• 2 cups self-raising flour
• 1 cup full cream yoghurt

What you’ll need for the Margarita pizza filling:

• 1/2 tbsp tomato paste
• Grated mozzarella cheese
• Baby tomatoes
• Basil pesto

What you’ll need for the Boerewors pizza filling:

• 1/2 tbsp tomato paste
• Grated mozzarella cheese
• Caramelised onions
• Boerewors

What you’ll need for the Spinach pizza filling:

• 1/2 tbsp tomato paste
• Grated mozzarella cheese
• Pan fried onions, mushrooms, tomatoes
• Olives
• Chopped spinach

METHOD:

1. Mix together 2 cups self-raising flour and 1 cup full cream yoghurt to make a soft dough
2. Knead for 8 – 10 minutes on a lightly floured surface
3. Divide the dough into 6 pieces
4. Roll out each piece to form a flat circle (about 1/2 cm thick)
5. Spread tomato paste onto the dough and place a little mozzarella on top
6. Fill two dough circles with halved baby tomatoes and basil pesto
7. Fill two dough circles with caramelised onions and boerewors pieces
8. Fill two dough circles with pan fried onions, mushrooms, olives and chopped spinach
9. Fold up the sides and gently roll between your hands to form a neat ball
10. Poach in simmering slater water for 5 minutes
11. Drain, make an incision on top and place in an air fryer for 10 – 12 minutes on 180°C or until browned and cooked through (tap the bottom – if you hear a hollow sound, they are cooked)
12. Immediately brush with melted butter and sprinkle with chopped parsley
13. Enjoy hot!