Pulled chicken sliders
These juicy, sauce-drenched sliders are so good, Dad might just declare them the new family heirloom!
- Serves 6 (3 sliders each)
Ingredients
- 18 seeded cocktail burger buns
- 1 cup grated gouda cheese
- 1 rotisserie chicken, shredded
- Handful roasted peanuts, crushed
For the slaw
- 1 Tbsp sriracha sauce
- ½ cup mayonnaise
- 1 tsp apple cider vinegar
- Pinch smoked paprika
- Pinch chilli flakes
- 2 tsp crushed garlic & ginger
- 2 tsp honey
- 1 tbsp soy sauce
- 150g sliced cabbage (white and/or red)
- 2 carrots, cut into thin strips
- 1 spring onion, sliced
- Handful fresh coriander
For the pickled apple
- 1–2 Granny Smith apples, cut into matchsticks
- 3 Tbsp apple cider vinegar
- 1 tsp mustard seeds or sesame seeds
- Salt and milled black pepper
LM
Lichelle May
‧ Recipe
‧ Recipe
FL
Fresh Living
‧ Photography
‧ Photography
Method
- Place the slaw ingredients in a bowl and toss to combine.
- Combine the pickled apple ingredients in a separate bowl, season and set aside to pickle for 10–5 minutes.
- Preheat oven to 180°C.
- Slice buns in half and place the bottoms on a baking tray.
- Sprinkle with gouda, making sure the buns are covered.
- Bake for 10 minutes, until the cheese is melted and bubbly.
- Top the cheesy buns with shredded chicken, slaw and pickled apple.
- Sprinkle with peanuts and top with the other bun halves.
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