Sherry citrus sangria

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• COOKING TIME: 15mins
• SERVINGS: 4-6

Ingredients

• 
  1 bottle (750ml) Sauvignon Blanc wine
• 
  ½ cup dry sherry
• 
  1/3 cup simple syrup
• 
  1/3 cup + 1 tbsp orange liqueur
• 
  1 grapefruit, sliced
• 
  1 orange, sliced
• 
  2 naartjies or mandarins, sliced
• 
  Handful fresh mint leaves

Method

1. Make simple syrup by boiling one part water and one part white sugar in a small pot, stirring constantly until a syrup forms. 
2. Combine wine and sherry. 
3. Add simple syrup to taste (more for a sweeter drink and less for a more tart drink). 
4. Stir in orange liqueur and decant into a jug. Add citrus fruit slices and mint leaves. 4. Leave to infuse for 2 hours (or overnight for best results). 
5. Serve over ice.