Spicy samoosas snack time treats!

• 4 tablespoon vegetable oil
• 1 cup coarsely chopped mushrooms
• 4 diced chicken breasts
• Salt
• 3 cloves chopped garlic
• 1 tablespoon minced ginger
• 1 chopped chilli
• 3 tablespoons roasted masala
• ½ cup finely sliced spring onion
• 3 tablespoons finely chopped coriander

Method:

1. Heat 4 tablespoons of vegetable oil in a large pan
2. Fry 1 cup of coarsely chopped mushrooms for 5 minutes
3. Add 4 diced chicken breasts, season well with salt and cook until slightly browned
4. Add 3 cloves of chopped garlic
5. Add 1 tablespoon of minced ginger
6. Add 1 chopped chilli
7. Add 3 tablespoons of roasted masala
8. Cook for 2-3 minutes, then add a splash of water and continue cooking for a further 3 minutes
9. Stir through ½ cup of finely sliced spring onion
10. Add 3 tablespoons of finely chopped coriander

MAKING SAMOOSAS

Method:

1. Roll samoosa pastry up to form a little cone and fill with 2-3 tablespoons of filling
2. Close the parcel and seal the edge with a bit of paste made with flour and water
3. Heat a large pot with frying oil
4. Use a skewer to test whether the oil is hot enough to fry
5. Drop batches of 5–6 samoosas into the hot oil and fry until golden brown
6. Drain on a kitchen towel
7. Serve with fresh coriander and a sweet chilli or chutney dipping sauce