3 fuss-free ice cream recipes

One of the easiest desserts to prepare, ice cream is always a winner, whether served in a cone, bowl or as a topping. Here are three delicious ice cream recipes that you can’t go wrong with.

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What you’ll need for the chocolate ice cream:

• 2 cups of cream
• 1 tin condensed milk
• 1 cup cocoa powder

Whip the cream until soft peaks form and fold in the condensed milk. Add the mixture to the cocoa powder and mix well. Freeze for 6-8 hours.

What you’ll need for the strawberry ice cream:

• 3 cups frozen strawberries, halved
• 2 cups of cream
• 1 tin of condensed milk

Blend the frozen strawberries. Whip the cream until soft peaks form and fold in the condensed milk. Add the strawberry blend to the cream mixture. Freeze for 4-5 hours.

What you’ll need for the mango ice cream:

• 3 cups of chopped mango
• 2 cups of cream
• 1 tin of condensed milk

Blend the chopped mango. Whip the cream until soft peaks form and fold in the condensed milk. Add the mango pulp to the mixture and pour into a loaf tin. Freeze for 4-5 hours.

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