EASY 5 INGREDIENT LASAGNE

Few things are as comforting as a warm, melt-in-your-mouth, cheesy lasagne. This recipe is so quick and easy, you’ll only need five ingredients to whip up this family-favourite, and within 30 minutes you’ll be ready to serve and enjoy!

---

What you’ll need:

• 1kg beef mince
• 2 cups ready-made tomato pasta sauce
• 3 tbsps of ricotta
• ¼ cup mozzarella
• Pasta sheets

How to do it:

1. Heat a drop of olive oil or sunflower oil in a pan and cook 1kg beef mince until well browned
2. Add 2 cups of ready-made tomato pasta sauce and stir to combine
3. Spread a thin layer of meat sauce in an ovenproof baking dish
4. Crumble 3 tbsps of ricotta over the meat, followed by ¼ cup mozzarella
5. Layer with pasta sheets
6. Repeat the process another 2 or 3 times
7. Bake in a preheated oven of 180°C for 30 minutes or until golden brown
8. Garnish with fresh basil leaves and serve!

Top tips:

• To reduce cooking time, dip the lasagne sheets in boiling water.
• For a healthier alternative to pasta sheets, sauté eggplant, zucchini or sweet potato for 30 seconds and use for layering.