4-INGREDIENT CHEESE ROLLS

Simple recipe with great results? Yes please! These dinner rolls are so easy to make and can be used as a delicious side or the main course.

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Light, fluffy and tasty, this cheese roll recipe is a great option when you need to prepare a meal fast.

What you’ll need:

• 2 cups self-raising flour
• 1 cup milk
• 4 tbsp mayonnaise
• 1 tsp salt

How to do it:

1. Add milk to self-raising flour and salt.
2. Add mayonnaise and combine well.
3. Place spoonfuls into a lightly greased muffin tray and top with cheese.
4. Bake in a preheated oven of 200°C until cooked through and golden brown.
5. Leave to cool and serve with your favourite fillings.

Top tips:
Top Tip: Insert a toothpick to test if your rolls are done. If the toothpick comes out clean, they’re ready!