3 DELICIOUS FISH BATTER RECIPES

Spice up your fish dish with these delicious batter recipes. There’s classic lemon, spicy cayenne and a delicious mild garlic and herb – all fried to crispy goodness for you and your loved ones to enjoy! Can’t decide which one to make? Try them all – you only need a few pantry stables to enjoy each one.

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What you’ll need for the lemon batter:

• 1 cup flour
• 1 tsp baking powder
• 2 tsp brown sugar
• Salt for seasoning
• 1 Egg
• ½ cup water
• 3 tbsp lemon juice
• Oil for frying

How to do it:

1. In a bowl, mix flour, brown sugar, baking powder and salt together
2. Whisk the egg, water and lemon juice together. Then combine the two mixtures.
3. Dip the fish fillets into lemon juice, flour and batter.
4. Fry in oil until golden brown on both sides.

What you’ll need for the cayenne batter:

• 1 cup self-raising flour
• Garlic to taste
• Cayenne pepper to taste
• Salt for seasoning
• ½ cup water
• ½ cup milk

How to do it:

1. Mix self-raising flour, salt, garlic, water and milk.
2. Dip the fish fillets into the batter.
3. Fry in oil until golden brown on both sides.

What you’ll need for the garlic and herb batter:

• 1 cup self-raising flour
• Salt and pepper for seasoning
• ½ fresh chopped mixed herbs (we used thyme and parsley)
• 1 clove garlic finely grated or crushed
• 1 cup milk

How to do it:

1. Mix self-raising flour, salt, mixed herbs, garlic and pepper and combine with milk.
2. Dip the fish fillets into the batter
3. Fry in oil until golden brown on both sides