Let’s finish off your Easter feast with a mouth-watering dessert – blueberry pudding, anyone? This recipe from the vibrant Zanele van Zyl, a.k.a Cooking with Zanele is both easy to make and perfect for the cooler season.
Related article: Zanele van Zyl: For the love of food & family
What you’ll need for the blueberry pudding:
- 2 eggs
- ¼ cup oil
- 1 ½ cups plain yoghurt
- ½ cup sugar
- 2 tablespoons vanilla essence
- 1 ½ cups self-raising flour
- Pinch of salt
- 2 cups blueberries
In a bowl, mix eggs, oil, yoghurt, sugar and vanilla essence. Sift in flour and salt and mix well. Put half of the berries into the mixture and pour into a baking tart dish. Layer the remaining berries onto the mixture.
Preheat oven to 160 degrees. Bake for 45 minutes, or until golden brown.
IT’S TIME TO WIN!
#JetClubFamily, now that you’ve seen both recipes to inspire your Easter feast, follow the steps in our Facebook or Instagram post to enter and you could be 1 of 3 to WIN Zanele’s latest cookbook and a voucher from Jet worth 1000.00!
Competition closes 29 April 2022 at noon. For the full list of terms and conditions, click here
Related video: One-pot chicken and rice dish
✖️ Competition Closed ✖️ WIN WITH JET CLUB AND ZANELE
Reviewed by Michelle Pienaar
on
April 14, 2022
Rating:
Reviewed by Michelle Pienaar
on
April 14, 2022
Rating:
