✖️ Competition Closed ✖️ WIN WITH JET CLUB AND ZANELE

Let’s finish off your Easter feast with a mouth-watering dessert – blueberry pudding, anyone? This recipe from the vibrant Zanele van Zyl, a.k.a Cooking with Zanele is both easy to make and perfect for the cooler season.

Related article: Zanele van Zyl: For the love of food & family

What you’ll need for the blueberry pudding:
  • 2 eggs
  • ¼ cup oil
  • 1 ½ cups plain yoghurt
  • ½ cup sugar
  • 2 tablespoons vanilla essence
  • 1 ½ cups self-raising flour
  • Pinch of salt
  • 2 cups blueberries

In a bowl, mix eggs, oil, yoghurt, sugar and vanilla essence. Sift in flour and salt and mix well. Put half of the berries into the mixture and pour into a baking tart dish. Layer the remaining berries onto the mixture.

Preheat oven to 160 degrees. Bake for 45 minutes, or until golden brown.

#JetClubFamily, now that you’ve seen both recipes to inspire your Easter feast, follow the steps in our Facebook or Instagram post to enter and you could be 1 of 3 to WIN Zanele’s latest cookbook and a voucher from Jet worth 1000.00!

Competition closes 29 April 2022 at noon. For the full list of terms and conditions, click here

✖️ Competition Closed ✖️ WIN WITH JET CLUB AND ZANELE ✖️ Competition Closed ✖️  WIN WITH JET CLUB AND ZANELE Reviewed by Michelle Pienaar on April 14, 2022 Rating: 5
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