Let’s get ready for the Easter holidays with this delicious one-pot chicken and rice dish from the vibrant Zanele van Zyl, a.k.a Cooking with Zanele! It’s so easy to make and is guaranteed to be enjoyed by the whole family so be sure to make enough for seconds and maybe even thirds!
Related article: Zanele van Zyl: For the love of food & family
What you’ll need for the one-pot chicken & rice dish:
- 6-8 chicken pieces
- 15ml chicken spice
- 30ml oil
- Garlic
- 2 onions, chopped
- 15ml paprika
- 15ml cumin powder
- 60g tomato paste
- 2 garlic cloves, minced
- 1 cup frozen diced carrots
- 1 cup frozen peas
- 2 cups basmati rice
- 500ml chicken stock
- Salt and pepper
- Handful fresh parsley, finely chopped
Season the chicken with chicken spice. In a pan, heat the oil. Brown the chicken on both sides and remove from the heat. Add onion, paprika, cumin powder, tomato paste, garlic, carrot and peas then the rice. Pour in the chicken stock. Add the chicken pieces to the dish and season with salt and pepper before closing the pot.
Place in the oven for 25-30 minutes. Garnish with finely chopped parsley before serving.
PLUS, STAY TUNED TO WIN BIG!
Watch out for our next video where, together with Zanele, we’ll treat you to a decadent dessert to round off your Easter feast. You’ll also have the chance to WIN Zanele’s latest cookbook and a Jet voucher valued at 1000.00!
Make sure you’re following @jetclubafrica on Facebook or Instagram for your chance to WIN, WIN, WIN!
Related video: How to make hot cross bun pudding
WE’RE COOKING WITH ZANELE AND YOU COULD WIN!
Reviewed by Michelle Pienaar
on
April 08, 2022
Rating:
Reviewed by Michelle Pienaar
on
April 08, 2022
Rating:
