BANANA BREAD IN A BAG

A delicious sweet treat without dirtying a lot of dishes? Yes, please! This great banana bread recipe will get you and your little ones mixing and moving.

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TOTAL TIME: 20 minutes, plus 1 hour cooking
SERVES: 8

INGREDIENTS
1 large Ziploc bag
4 ripe bananas
¼ cup melted butter
1 tsp baking powder
2 cups cake flour
½ tsp salt
2 eggs, whisked
1 tsp vanilla essence
2/3 cup brown sugar
1 tsp cinnamon
¼ cup chopped mixed nuts (optional)

METHOD

1. Place 3 bananas in a Ziploc bag, seal and mash with your hands.
2. Add butter and combine.
3. Add baking powder, flour, salt, sugar and cinnamon to banana mixture. Seal and mash together with your hands until well combined.
4. Add eggs and vanilla, seal and mix until batter is smooth.
5. Transfer mixture to a greased loaf tin, then fold nuts through.
6. Slice the fourth banana in thirds and place on top of the batter.
7. Bake for 1 hour or until cooked through.
8. Cool completely before serving. We recommend topping with honey, butter or peanut butter.

CHEF’S TIP – This Ziploc bag method minimizes unnecessary dishes and is the perfect activity to get the kiddies involved.