CURRY NOODLE SALAD

Upgrade your 2-minute noodles with this yummy curry noodle salad recipe – the perfect quick-and-easy dish!

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TOTAL TIME: 20 minutes
SERVES: 4

INGREDIENTS
4 packets 2-minute noodles, without seasoning
½ cup plain yoghurt
¼ cup mayonnaise
¼ cup chutney
¼ cup tomato sauce
2 Tbsp curry powder
1 pack robot peppers, deseeded and diced
1 onion, diced
1 punnet (250g) cherry tomatoes, quartered
1 cup shredded cooked chicken
Fresh herbs, for serving

METHOD

1. Cook noodles according to package instructions until tender, leaving it unseasoned. Drain and cover.
2. Combine yoghurt, mayo, chutney, tomato sauce and curry powder. Season well.
3. Toss noodles through sauce to coat evenly.
4. Sprinkle over diced peppers, onion and tomatoes and mix through.
5. Fold in chicken, herbs and season well.
6. Serve in bowls and enjoy.