FRUITY POPSICLE PUNCH

Try making this fruity popsicle punch for Mother's Day

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FRUITY POPSICLE PUNCH
Serves 4

INGREDIENTS

2 bottles (280ml each) cold-pressed fruit juice of your choice 

2 nectarines, sliced
Handful fresh blueberries 

2 Tbsp (30ml) honey 

2 cups (about 500ml) orange juice 

2 limes, juiced 

3 cups (750ml) tonic or soda water 

Ice cubes, for serving

Cook's note
Add sparkling wine to the popsicle juice (think mimosa cocktails for the grown-ups) before freezing.

METHOD

1. Pour juice into 4 popsicle moulds and freeze overnight. 

2. Combine remaining ingredients, except for ice, in a large punch bowl and refrigerate for an hour. 

3. Ladle punch into serving glasses and place a popsicle in each glass. Top up with ice.

Recipes and photography: Fresh Living Magazine