TRY THIS STEAK PLATTER RECIPE THIS FATHER'S DAY

Impress dad with this steak platter recipe for Father’s Day

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This load shedding-friendly steak platter recipe is the perfect way to feed any dad like a king this Father’s Day!

DAD'S STEAK PLATTER
Serves 8 // Total time: 30 minutes 

INGREDIENTS

For the dressing
1 packet (240g) sun-dried tomatoes in oil, drained (keep some oil to use)
8 capers 1 clove garlic, finely grated
Pinch chopped fresh chilli (optional)
Handful chopped fresh parsley or coriander
1 lemon, zested and juiced
1/2 cup canola or olive oil

For the steak
4 (200g each) sirloin or rump steaks, at room temperature
Salt and milled black pepper
Oil, for frying
2 sprigs fresh rosemary
2 cloves garlic, crushed

For serving
2 packets (100g each) fresh rocket
Fresh basil and/or micro herbs (optional)
Olives and/or roasted tomatoes

METHOD
1. Chop the sun-dried tomatoes and capers, and toss with garlic, chilli, herbs, lemon zest and juice.
2. Add just enough oil to make a dressing (also using some of the sun-dried tomato oil if you like).
3. Set dressing aside for flavours to develop.
4. Season steaks well.
5. Heat a pan until smoking hot, then add a glug of oil, rosemary sprigs and garlic.
6. Fry steaks for 2-3 minutes per side.
7. Remove from pan, baste with pan juices and rest meat for 10 minutes.
8. Slice steak, place on a platter and drizzle with dressing.
9. Serve with rocket and herbs, plus olives and/or roasted tomatoes.

Recipes & Photos Courtesy of Fresh Living Magazine